Chopped Peppers Mixed with Small Taro
                            
                                1.
                                Wash the fresh small taro and drain the water;
                                    
                            
                            
                                2.
                                Put the washed small taro in a pot, add a proper amount of water, and cook; PS: the water should cover the small taro.
                                    
                            
                            
                                3.
                                Cooked small taro, peeled;
                                    
                            
                            
                                4.
                                Heat the pan, pour the oil, sauté the chopped pepper, minced garlic, soy sauce, green onion, and salt;
                                    
                            
                            
                                5.
                                Put the peeled taro aberdeen into a plate and add chopped green onions;
                                    
                            
                            
                                6.
                                Pour sauteing oil, chopped pepper, etc. on top, mix well and eat;
                                    
                            
                            
                                Tips: 
                                1. The water used to cook the taro should cover the taro;
 2. If you can't eat too spicy, you can choose slightly spicy chopped pepper.