Chopped Peppers Mixed with Small Taro
1.
Wash the fresh small taro and drain the water;
2.
Put the washed small taro in a pot, add a proper amount of water, and cook; PS: the water should cover the small taro.
3.
Cooked small taro, peeled;
4.
Heat the pan, pour the oil, sauté the chopped pepper, minced garlic, soy sauce, green onion, and salt;
5.
Put the peeled taro aberdeen into a plate and add chopped green onions;
6.
Pour sauteing oil, chopped pepper, etc. on top, mix well and eat;
Tips:
1. The water used to cook the taro should cover the taro;
2. If you can't eat too spicy, you can choose slightly spicy chopped pepper.