Scallion Popped Eight Strips

Scallion Popped Eight Strips

1. Prepare materials

2. Bring the water to boil, blanch the eight-belt, and remove the color immediately after curling the legs of the eight-belt

3. Remove the mouthparts

4. Change the knife to scallion, the eight leading heads and feet are disconnected

5. Stir fragrant green onions in a hot oil pan

6. First pour the eight-leader and stir fry

7. Add the legs and stir fry

8. Add a spoonful of green onion partner bean paste, stir fry evenly and turn off the heat

9. From the pot to the plate

Tips:

1. The blanching time of the eight belts should be short, just roll it up, so as not to affect the taste due to aging, the food is crispy!

2. If the mouth is not good and you want to rot, add salt and vinegar when blanching the water, and boil it for a while.

3. Don't add too much sauce, so as not to be too salty!