Stir-fried Celery with Eight Strips

Name: Stir-fried Celery with Eight Strips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Eight belts; 200g celery; Some Green onions; Some salt; Some Oyster sauce; a little Chicken Essence; Some sesame oil; Some Rapeseed oil

by Simple is happy

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eight belts are also called octopus and octopus. They are delicious and fried together with celery. They have a crisp taste and beautiful color. It is a delicious and delicious banquet dish. "

Ingredients

200g Eight Belts
200g Celery
Some Green Onions
Some Salt
Some Oyster Sauce
a little Chicken Essence
Some Sesame Oil
Some Rapeseed Oil

Stir-fried Celery with Eight Strips

1. Prepare materials.

Stir-fried Celery with Eight Strips recipe

2. Chop green onion and set aside.

3. Remove the roots, leaves, shredded celery, wash and cut into sections.

4. Blanch the water and remove it to cool for later use.

5. Remove the internal organs and the teeth between the eight claws, wash and cut into small flowers.

6. Add water to the pot and turn on the fire. Put the eight-tape quickly and mix for a few times. After heating it evenly curls and changes color and quickly remove it. Pay attention to it. The eight-tape is easy to overheat and become old and unable to bite.

7. Add the chopped green onion in a hot pot and sauté until fragrant.

8. Add celery and stir fry a few times.

9. Add eight strips of salt, oyster sauce, and chicken essence to taste.

10. It was delicious and crispy.

Tips:
This dish looks easy, but in fact, blanching of eight belts is a highly technical activity. It must be fast. It can't be bitten when it is raw, and it can't be bitten when it is boiled. It is very important to control the heat. If the eight belts you bought are larger, boil the water, turn off the heat, and blanch them for the first time, then remove them, then turn the water on and off and blanch them aside.