[ma Ma Kitchen] Eight Mustard Strips
1.
Eight-band decapitation
2.
Put water in the net pot, add appropriate amount of salt to boil, and put the processed eight belts into the boiling water. When the water boils again, you can almost lift your legs. Cook for a while, pick up
3.
Eight belts are cool thoroughly, cut open and serve.
4.
Squeeze out an appropriate amount of mustard paste (available in supermarkets), add it and mix thoroughly
5.
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Tips:
The eight-strap leg must be careful that if it is cooked for too long, the taste will not be so tender. If the head is not cooked, it needs to be cooked for a while.