The Octopus is Delicious and Cool, The Famous Chef's Secret Cold Sauce "mixes" You for A "summer"!

The Octopus is Delicious and Cool, The Famous Chef's Secret Cold Sauce "mixes" You for A "summer"!

by Heart-cooking kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Futian is sticky and not energetic, the octopus is refreshing and tempting~ This "scallion mixed with eight belts" mixed with "Vitamei Master Chef's Secret Cold Sauce" is delicious, delicious, crispy, and the first choice for a cool appetizer! "

Ingredients

The Octopus is Delicious and Cool, The Famous Chef's Secret Cold Sauce "mixes" You for A "summer"!

1. Wash three green onions, slice them with an oblique knife; use 30 grams of cornstarch and one egg white, massage for 30 minutes; use a basin of ice water for use; boil water in the pot, and open the water. Add the eight belts, skim the froth after boiling, boil on low heat for one minute, remove and put in ice water, change the knife to use after cooling.

The Octopus is Delicious and Cool, The Famous Chef's Secret Cold Sauce "mixes" You for A "summer"! recipe

2. Use 1 tablespoon of WeiDa delicious and extremely fresh, 2 tablespoons of WeiDamei rice vinegar, and 3 tablespoons of WeiDamei oyster sauce to make a seafood cold sauce.

The Octopus is Delicious and Cool, The Famous Chef's Secret Cold Sauce "mixes" You for A "summer"! recipe

3. Add the prepared sprouts onion and eight strips to the seafood cold sauce, mix well, and finally add sesame oil to enhance fragrance and brightness, mix well and put on a plate.

The Octopus is Delicious and Cool, The Famous Chef's Secret Cold Sauce "mixes" You for A "summer"! recipe

Tips:

If you want to make cold seafood more fresh and delicious, the secret lies in the "Master Chef's Secret Cold Sauce" carefully developed by Verdami and top chefs. Golden ratio (cold sauce = very fresh 1: fragrant rice vinegar 2: oyster sauce 3) 0 additions, all kinds of deliciousness are done in one move!

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