1. Cut the pork belly into pieces.
2. Soak vermicelli in warm water to soften.
3. The eight belts cleaned the paws and body into two.
4. Do you want to put oil in the hot pan?
5. Stir-fry the sugar over low heat.
6. Add pork belly.
7. Fry it with sugar.
8. Add the remaining seasonings and stir well, and bring to a boil.
9. Cover and simmer for 45 minutes.
10. Add the vermicelli and stir well.
11. Cover and simmer for 10 minutes.
12. Finally, add eight strips and stir well.
13. Cover and simmer for 5 minutes and turn off the heat.
14. On the serving plate, a delicious pork belly grilled with eight strips is ready.
Tips:Badai must be best put, the stew is not good when it gets old.
Don't add MSG.
