Seafood and Vegetable Pie

Name: Seafood and Vegetable Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 pcs Sea oyster; 2 pcs Eight belts; 2 tablets cabbage; 1 small handful Enoki mushroom; Some chopped green onion; Some Flour; 1 tsp pepper powder; 1/2 a teaspoon Chicken noodles; 1 tablespoon Seafood soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine

by Cute circle

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The hot pot I ate at home the night before, there was only a little bit of seafood left, and the ingredients alone were not enough, so I thought that the seafood pie could be used all at once, and there was this seafood and vegetable pie.

Seafood and Vegetable Pie

1. Cut the cabbage into shreds, cut the enoki mushrooms into sections, and chop some chopped green onions

2. Cut sea oysters in half, cut into small pieces with eight claws

3. In a large bowl, ➕ an egg ➕ appropriate amount of flour ➕ a teaspoon of pepper powder ➕ half a teaspoon of chicken powder ➕ water, make a batter, make it thicker

4. In the batter ➕ a spoonful of seafood soy sauce ➕ a spoonful of oyster sauce ➕ a spoonful of cooking wine

5. Add the chopped green vegetables and green onion ➕ in the batter, (when making the batter, the batter is thicker than the picture above. If you like to eat soft, the batter is like the picture in the picture, but you need to use a spoon

6. Pour the seafood into the oil pan and stir fry

7. Then cover the vegetable batter on the seafood, flatten it, and fry it until both sides are browned and ready to be out of the pan! (If you’re afraid of being unfamiliar, you can cover the pot and turn it into a low fire, then use a high fire at last)

Tips:
Seafood and vegetables can actually be made according to what is available at home. This is convenient. I just put what I have at home. I don’t have to define vegetables.

I have no use for the eighth leader. After cooking, I mixed it with green onions➕ light salt seafood soy sauce➕ sesame oil➕ a little vinegar. This is a relatively homely and simple way to eat in Qingdao.