Scallion White Chop Chicken

Scallion White Chop Chicken

1. The local chicken that I bought back.

2. Boil water in a skillet, add the ginger and shallots to cook out the flavor.

3. Then put the chicken into a high fire and bring to a boil.

4. After cooking for 8 minutes, turn the chicken over and cook the other side and cook on high heat for 8 minutes, then turn off the heat and simmer for 10 minutes.

5. Scoop up the cooked chicken and let it cool.

6. Prepare garlic cloves and chop.

7. Saute the garlic with oil.

8. Then add the light soy sauce and mix evenly to dip the chicken in the dipping sauce.

9. Cut the cooked chicken into pieces after cooling. Use sauteed garlic rice soy sauce and sesame oil as a dipping sauce to eat. The chicken is fresh and tender and the sauce is fragrant. It is very delicious!

Tips:

Tips:

The key to cooking white chicken is to master the time to cook the chicken. If the chicken is cooked for too long, the chicken will get old and affect the taste. Therefore, you must pay attention to the time when it is cooked just right. Because the size of each chicken is different, it is better to master the time by yourself.