Scallop and Donggua Soup

Scallop and Donggua Soup

by Migu's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

A light and light soup, the combination of emerald green winter melon and white scallops makes people feel refreshed, delicious and delicious, worthy of aftertaste.
Scallops, also called scallops, are tender and delicious, rich in nutrients, and can be called a jewel on the banquet and a high-level tonic. Because it is flat, it is suitable for anyone to eat. Winter melon has the effects of clearing away heat, detoxifying, diuresis and reducing phlegm. It is suitable for chronic gastritis, heatstroke, high fever, poor urination, nephritis, coma and other diseases.

Ingredients

Scallop and Donggua Soup

1. Prepare the materials.

Scallop and Donggua Soup recipe

2. Soak the scallops for a while after washing.

Scallop and Donggua Soup recipe

3. Wash the winter melon to remove the inner flesh, cut into small pieces, pour it into the pot, and bring it to a boil.

Scallop and Donggua Soup recipe

4. Bring to a boil, pour into the thick soup, continue to simmer for 20 minutes.

Scallop and Donggua Soup recipe

5. Pour the scallops and soaked scallops into the pot and continue to cook for 20 minutes.

Scallop and Donggua Soup recipe

Tips:

1. Because it contains thick soup and scallops, it has saltiness, so there is no need to add salt.
2. Bone broth is also good if there is no thick soup.

Comments

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