Scallop and Donggua Soup

Name: Scallop and Donggua Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Winter melon; 30g Scallops; 4g ginger; 1 stage shallot; 1 tablespoon Thick soup treasure

by Migu's Kitchen

5.0 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

A light and light soup, the combination of emerald green winter melon and white scallops makes people feel refreshed, delicious and delicious, worthy of aftertaste.
Scallops, also called scallops, are tender and delicious, rich in nutrients, and can be called a jewel on the banquet and a high-level tonic. Because it is flat, it is suitable for anyone to eat. Winter melon has the effects of clearing away heat, detoxifying, diuresis and reducing phlegm. It is suitable for chronic gastritis, heatstroke, high fever, poor urination, nephritis, coma and other diseases.

Ingredients

600g Winter Melon
30g Scallops
4g Ginger

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1 stage Shallot

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1 tablespoon Thick Soup Treasure

Scallop and Donggua Soup

1. Prepare the materials.

2. Soak the scallops for a while after washing.

3. Wash the winter melon to remove the inner flesh, cut into small pieces, pour it into the pot, and bring it to a boil.

4. Bring to a boil, pour into the thick soup, continue to simmer for 20 minutes.

5. Pour the scallops and soaked scallops into the pot and continue to cook for 20 minutes.

Tips:
1. Because it contains thick soup and scallops, it has saltiness, so there is no need to add salt.
2. Bone broth is also good if there is no thick soup.