1. 10 soaked scallops, I am a bit too much!
2. Processing winter melon and ginger
3. When dealing with green onion and coriander, my daughter-in-law does not eat coriander. Adjust according to personal taste after cooking
4. Put ginger slices and scallops in boiling water in a pot, boil for one minute and add winter melon slices. Simmer on low heat for 8-10 minutes, add salt, and remove the flavor from the pot
Tips:Experience: Don’t put too much scallops, it has a fishy smell, and you don’t need too much ginger slices! You can add green onion, coriander and pepper to your taste
