Scallop and Winter Melon Soup

Name: Scallop and Winter Melon Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 10 pcs Dried scallops; ginger; Green onion; parsley

by CcW (from WeChat...)

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This is the first time I posted this today, and it’s still in the groping stage. I think it’s great to make a table of delicious food for my family at home on the weekend! Especially for my 27-month-old baby Qianqian!

Ingredients

Scallop and Winter Melon Soup

1. 10 soaked scallops, I am a bit too much!

2. Processing winter melon and ginger

3. When dealing with green onion and coriander, my daughter-in-law does not eat coriander. Adjust according to personal taste after cooking

4. Put ginger slices and scallops in boiling water in a pot, boil for one minute and add winter melon slices. Simmer on low heat for 8-10 minutes, add salt, and remove the flavor from the pot

Tips:
Experience: Don’t put too much scallops, it has a fishy smell, and you don’t need too much ginger slices! You can add green onion, coriander and pepper to your taste