Scallop, Shrimp, Rice and Melon Ball Soup

Scallop, Shrimp, Rice and Melon Ball Soup

1. Prepare the ingredients, use a spoon to dig the winter melon into balls, wash the scallops and drain the water, soak the dried shrimps and leave them in water, and slice the ginger for later use

2. Put the casserole on the stove and pour the chicken broth

3. Then pour dried shrimp, dried shrimp water and ginger slices

4. Cover the pot and boil on high heat, then simmer for 10 minutes

5. Then pour in the winter melon balls, cover and cook until the winter melon balls are soft and cooked

6. Add scallops and cook, add salt to taste