Dendrobium Flower Maw Sea Cucumber Soup

Name: Dendrobium Flower Maw Sea Cucumber Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flower Maw; 7-8 Sea cucumber; 1 piece Dendrobium; 300g Lean meat; 1 piece Small scallops; 10 pcs Red dates

by elmonte

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

It is recommended to nourish in autumn, and come with a bowl of warm and nourishing soup, full of collagen, nourishing and beautifying. "

Ingredients

150g Flower Maw
7-8 Sea Cucumber
1 piece Dendrobium
300g Lean Meat
1 piece Small Scallops
10 pcs Red Dates

Dendrobium Flower Maw Sea Cucumber Soup

1. The soaked sea cucumber glue flies in water to remove the fishy.

2. Cut the flower maw into small pieces.

3. Lean meat is flying in water to wash off the foam.

4. Wash the dendrobium and slap the dendrobium flat with the back of a knife or a hammer to make it easy to smell.

5. Red dates pitted

6. Wash the scallops.

7. Put all the above ingredients into an electric pressure cooker, press the stewing function button, and start boiling.

8. After boiling, you can open the lid. The small scallops have a salty taste. Put the salt as appropriate.

9. Fresh and delicious, full of collagen.

10. Let's have a bowl.

Comments

Sign in to comment

Similar recipes

Dendrobium Flower Maw Sea Cucumber Soup

Ingredients

Dendrobium Flower Maw Sea Cucumber Soup

Comments

Similar recipes

Sea Cucumber Chicken Soup

The Most Authentic Practice of Buddha Jumping Over The Wall

Pigeon Soup

Flower Maw and Snail Slices Beauty Soup

Lao Duck Soup

Flower Maw Bone Soup

Cordyceps Flower Maw Soup

Chengwei Pepper Chicken