1. The soaked sea cucumber glue flies in water to remove the fishy.
2. Cut the flower maw into small pieces.
3. Lean meat is flying in water to wash off the foam.
4. Wash the dendrobium and slap the dendrobium flat with the back of a knife or a hammer to make it easy to smell.
5. Red dates pitted
6. Wash the scallops.
7. Put all the above ingredients into an electric pressure cooker, press the stewing function button, and start boiling.
8. After boiling, you can open the lid. The small scallops have a salty taste. Put the salt as appropriate.
9. Fresh and delicious, full of collagen.
10. Let's have a bowl.
