1. A spoonful of vegetable oil, stir fry the scallops, add cooking wine, stir fry and turn the color into the pot.
2. Stir the garlic stalks in the pan, and stir fry with the very fresh soy sauce.
3. Stir the garlic stalks to change the color, add the fried scallops, add salt, and stir-fry out of the pot.
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