Scallops, Bacon and Egg Yolk Rice Dumplings

Scallops, Bacon and Egg Yolk Rice Dumplings

by Tongbao

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Scallops, Bacon and Egg Yolk Rice Dumplings

1. Soak black and white glutinous rice and undressed mung beans in water for more than 6 hours; cut bacon into small pieces; soak scallops.

Scallops, Bacon and Egg Yolk Rice Dumplings recipe

2. Soak the zong leaves in warm water for 3 hours.

Scallops, Bacon and Egg Yolk Rice Dumplings recipe

3. Mix the soaked black and white glutinous rice with scallops.

Scallops, Bacon and Egg Yolk Rice Dumplings recipe

4. Add salt and mix well.

Scallops, Bacon and Egg Yolk Rice Dumplings recipe

5. Take a piece of zong leaf and fold it into a funnel shape, and put in glutinous rice first.

Scallops, Bacon and Egg Yolk Rice Dumplings recipe

6. Then add undressed mung beans, bacon and egg yolk, and then add glutinous rice.

Scallops, Bacon and Egg Yolk Rice Dumplings recipe

7. Fold it into a triangle and tie it tightly with cotton string.

Scallops, Bacon and Egg Yolk Rice Dumplings recipe

8. Put the wrapped rice dumplings into a pressure cooker, put a proper amount of water, and press for 30 minutes.

Scallops, Bacon and Egg Yolk Rice Dumplings recipe

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