Scallops Dipped in Horseradish

Scallops Dipped in Horseradish

1. Prepare two large fresh scallops ready to be eaten raw for a real treat

2. Use a knife to wrap the two pieces of diced meat

3. Wash the scallop meat and drain the water for later use

4. Wash the cucumber and cut into thin slices

5. The raw part is best to be diced, so cut the diced into thin slices and put the cucumber slices into the washed scallop shell. The remaining scallops can be scrambled eggs

6. Add oranges and leek stalk flowers as decorations to make a beautiful butterfly ribbon flower

7. The horseradish and waterlogging sauce are mixed and dipped in scallops and diced pork. It is refreshing and it is perfect with red wine.

8. What a beautiful butterfly strap🌹

9. Served with a small sweet fruit plate, oranges meet plum peaches

10. Start a happy life model

Tips:

Scallops are very nutritious, high in protein and low in fat. Scallops are easy to digest and are the best food for dinner. The most important thing in choosing the scallops is freshness. Only fresh scallops taste delicious. When cooking the scallops, be careful not to take too long, otherwise they will tend to become tough. Fine-grained scallops can be cooked for a few seconds; large-grained scallops can be cooked for a minute or two.