1. Pick and wash the small roots of garlic, cut into 2 cm sections.
2. Beat the eggs in a bowl, put a little salt, but this time there is a double yolk egg.
3. Break the eggs, put oil in the pan, and add a little more oil to the scrambled eggs, so that the scrambled eggs are fluffy and delicious, and they are served after they are formed.
4. In a separate pot, put a little oil, add small chopped garlic and stir fry.
5. Stir-fry until the small roots of garlic change color, put the eggs in and stir-fry a few times, turn off the heat, and add a little salt to the pan.
Tips:1. It is troublesome to clean the small root garlic, it must be cleaned, otherwise the soil will affect the taste.
2. The frying time should not be too long, just a few minutes, so that it is tender and fresh.
