Scrambled Eggs
1.
Purgatory scrambled eggs ingredients --- Purgatory.
2.
Scrambled eggs with horse teeth---eggs.
3.
After cleaning the purgrin, put it in a hot water pot and blanch it.
4.
Then put the blanched purgrin with cold water.
5.
Then remove the excess water and cut into 2 cm sections, and chopped green onion.
6.
Add a little rice wine or a little water to beat the eggs.
7.
Then add salt to the egg mixture, add the chopped purslane and stir well.
8.
Heat the wok with cold oil, and put the eggs in 80% of the heat.
9.
After setting the shape, stir fry until cooked.
Tips:
1. The taste is better after blanching.
2. Add a little water and rice wine to the egg to make the egg tender and looser.