#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin

by A little girl has grown up

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Cabbage is rich in nutrients, rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. Shrimp skin is also a super expert in calcium supplementation. Eggs are rich in high protein, calcium and lecithin, which are nourishing to the human body. Therefore, these three ingredients constitute a nutritious dish that is both healthy and economical. "

Ingredients

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin

1. Soak the shrimp skin in cold water to remove its saltiness and impurities.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

2. Prepare 1 cabbage and 2 eggs.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

3. Wash the cabbage and shred it.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

4. Beat 2 eggs into a bowl and stir.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

5. Raise the pot and burn the oil.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

6. Pour the dried shrimp skin and sauté until fragrant.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

7. Pour the cabbage and stir fry.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

8. Pour the shrimp powder (because the shrimp skin is salty, so I didn't plan to put salt).

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

9. Pour the chicken essence.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

10. After the cabbage has softened, pour the egg mixture.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

11. Don't stir the egg liquid after pouring it in, let it solidify slowly in the pot.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

12. After the egg liquid has solidified, wrap the shrimp skin cabbage, stir and fry the cabbage for a few times and turn off the heat.

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

13. When served on a platter, there is a refreshing taste of seafood when you feast on it. good to eat!

#春时正好# Scrambled Eggs with Cabbage and Shrimp Skin recipe

Comments

Sign in to comment

Similar recipes

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage
Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage
Pure Thick Soup Hot Pot recipe

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper
Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage
Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood
Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po
Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage