Scrambled Eggs with Chives
by Jun Yang JY
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Eggs and chives are set aside.
2. Finely chop the chives.
3. Beat the eggs, add chopped chives, and season with a little salt.
4. Beat into egg liquid.
5. Put oil in the pot to heat, and put in egg liquid.
6. Turn off the heat by frying it into lumps.
7. Plate.
8. Finished picture.
9. Finished picture!
