1. Shell and wash clams; shred carrots and onions; wash peas; prepare an empty bowl and beat 3 eggs
2. Mashed eggs
3. Pour the oil in the hot pan, heat it to 70% hot, quickly stir-fry the egg liquid into egg cubes, and serve
4. Leave the oil in the bottom of the pot, pour in the clam meat, add the cooking wine, boil, and serve
5. Pour oil in a clean pot, add carrots, onions, and peas and stir fry for 2 minutes
6. Pour in the clam meat and stir fry for 1 minute
7. Finally, pour in the eggs, add salt to taste, continue to stir fry evenly, and cook for 2 minutes
Tips:1. Wash clams clean, otherwise there will be sand
