Scrambled Eggs with Clams

Scrambled Eggs with Clams

by Sunny Food

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Rich and delicious clam meat, delicious eggs and brightly colored vegetables

Ingredients

Scrambled Eggs with Clams

1. Shell and wash clams; shred carrots and onions; wash peas; prepare an empty bowl and beat 3 eggs

Scrambled Eggs with Clams recipe

2. Mashed eggs

Scrambled Eggs with Clams recipe

3. Pour the oil in the hot pan, heat it to 70% hot, quickly stir-fry the egg liquid into egg cubes, and serve

Scrambled Eggs with Clams recipe

4. Leave the oil in the bottom of the pot, pour in the clam meat, add the cooking wine, boil, and serve

Scrambled Eggs with Clams recipe

5. Pour oil in a clean pot, add carrots, onions, and peas and stir fry for 2 minutes

Scrambled Eggs with Clams recipe

6. Pour in the clam meat and stir fry for 1 minute

Scrambled Eggs with Clams recipe

7. Finally, pour in the eggs, add salt to taste, continue to stir fry evenly, and cook for 2 minutes

Scrambled Eggs with Clams recipe

Tips:

1. Wash clams clean, otherwise there will be sand

Comments

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