Scrambled Eggs with Convolvulus Leaves
1.
Prepare ingredients: water spinach leaves and water spinach. The link address of water spinach practice: http://member.meishichina.com/mycenter/recipe-editnew-id-289475/
2.
Wash the water spinach leaves and remove the yellow leaves
3.
After the water is boiled, turn off the heat, add water spinach leaves and blanch it
4.
Take out the water spinach leaves and squeeze out the water
5.
Cut into fines, put in 3 eggs and some salt
6.
Stir thoroughly
7.
Put an appropriate amount of oil in the bottom pot, pour in the egg mixture that has been stirred (previous step)
8.
After it's all fried, you can eat it with your family. It tastes so good, you can try it.
Tips:
Tips for silk scarves: You can put more and less on water spinach leaves and eggs.