Fried Convolvulus Leaves with Egg

Name: Fried Convolvulus Leaves with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Convolvulus leaves; Some garlic; Some Bean paste; a little Chicken Bouillon Powder; a little Oyster sauce

by Home cooking¹⁸⁴⁰⁶⁶⁶⁶⁹⁷⁸

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Last time I talked about the water spinach, the water spinach stick method of one dish twice, this time the practice of filling the water spinach leaves. "

Ingredients

2 pcs Egg

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Some Convolvulus Leaves
Some Garlic

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Some Bean Paste
a little Chicken Bouillon Powder

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a little Oyster Sauce

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Fried Convolvulus Leaves with Egg

1. Wash the water spinach leaves and set aside.

2. Mince garlic.

3. Beat the eggs.

4. Heat oil in a pan.

5. Add eggs and fry them well.

6. Set aside the eggs, add minced garlic and bean paste.

7. Down to the water spinach leaves, stir-fry with a spatula and chopsticks. Stir in the eggs and stir-fry, add the oyster sauce and chicken essence and continue to stir-fry until it tastes.

8. A portion of soy-flavored egg fried water spinach leaves is ready.

Tips:
There is no need to add salt, because soy sauce and oyster sauce contain salt, water spinach leaves and eggs are not good salt, otherwise it will be salty.