Fried Convolvulus Leaves with Egg

Name: Fried Convolvulus Leaves with Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; Some Convolvulus leaves; Some garlic; Some Bean paste; a little Chicken Essence; a little Oyster sauce

by Home cooking¹⁸⁴⁰⁶⁶⁶⁶⁹⁷⁸

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Last time I talked about the water spinach, the water spinach stick method of one dish twice, this time the practice of filling the water spinach leaves. "

Ingredients

2 pcs Egg
Some Convolvulus Leaves
Some Garlic
Some Bean Paste
a little Chicken Essence
a little Oyster Sauce

Fried Convolvulus Leaves with Egg

1. Wash the water spinach leaves and set aside.

Fried Convolvulus Leaves with Egg recipe

2. Mince garlic.

3. Beat the eggs.

4. Heat oil in a pan.

5. Add eggs and fry them well.

6. Set aside the eggs, add minced garlic and bean paste.

7. Down to the water spinach leaves, stir-fry with a spatula and chopsticks. Stir in the eggs and stir-fry, add the oyster sauce and chicken essence and continue to stir-fry until it tastes.

8. A portion of soy-flavored egg fried water spinach leaves is ready.

Tips:
There is no need to add salt, because soy sauce and oyster sauce contain salt, water spinach leaves and eggs are not good salt, otherwise it will be salty.