Slicing Noodles with Oil

Name: Slicing Noodles with Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sliced Noodles; 1 spoon Chili powder; 1 spoon Old vinegar; 1 spoon Soy sauce; 2 tablespoons Corn oil; Some Convolvulus leaves; a little salt; a little Sugar; Some Cool mouth water; a little Minced garlic; a little pepper powder

by Walking in the rain_kRsJPX

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Slicing Noodles with Oil

1. Bring water to a boil in the pot, add the noodles.

2. Cook the noodles for 7 minutes and add water spinach leaves.

3. Remove the noodles and put them in cold boiling water.

4. Finely chop the minced garlic.

5. Remove the noodles in cold boiling water, put them in a bowl, add chili powder, pepper powder, old vinegar, light soy sauce, salt, sugar, and minced garlic.