Stir-fried Pasta with Mushroom Meat Sauce#breakfast#

Name: Stir-fried Pasta with Mushroom Meat Sauce#breakfast#
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 50g Mushroom Meat Sauce; 2 pcs egg; 30g Convolvulus leaves; 2g Refined salt; 30ml Cooking oil

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

At the end of last month, didn’t I take the time to boil a big jar of shiitake mushroom meat sauce. Once I got it in my circle of friends, it attracted inquiries from various foodies. I was surprised that I was not lazy. The next day, I announced the recipe and operation steps. Coming out, it also attracted a lot of praise, and also made some friends, looking at the recipe under the heat to cook the sauce, I am really sorry, I caused you to cook. . . I really didn't mean it. I just wanted to bring out what I thought was delicious and share it with everyone, so that more people could enjoy the joy of food. . . Thank you for your recognition of me, and thank you for taking care of me all the time, loving you, what is it!
Before going to bed last night, I asked the child, what kind of breakfast would you like to have tomorrow? At least if you have the child’s opinion, you can also make preparations earlier; the child saw that I came back with a few bags of pasta a few days ago, and asked for it at that time, but he already had other plans, so he didn’t agree to it; he, Shaking his head for a while, he told me that I wanted to eat spaghetti; oh, I haven’t forgotten it, so I just want to eat it, it’s not difficult anyway; light spaghetti, it’s a little lonely, thinking about the child I love that mushroom meat sauce, or a combination of Chinese and Western breakfast, using meat sauce to stir-fry pasta, with a fried egg, a cup of passion fruit honey water, it is a perfect breakfast, it is not an exaggeration.
Don't say it, the meat sauce is definitely a versatile sauce, not to mention the fried pasta, just put some when you cook the noodles, the taste will immediately be on the grade. When I was cooking the pasta, I was worried that the child didn't like it very much, but when I fry it out, and when I put it out for a photo, the child smelled the fragrance and urged me to take a quick shot. He couldn't wait to eat it, hehe. . .
It was ten minutes, but it took less than six minutes at most, and one plate was all eaten, and I got my share, and I divided it up for him, and that was the end.

Ingredients

Stir-fried Pasta with Mushroom Meat Sauce#breakfast#

1. Preparation of main raw materials.

Stir-fried Pasta with Mushroom Meat Sauce#breakfast# recipe

2. Boil water in a pot, with more water, add salt and a few drops of oil after the water is boiled.

3. Next to the pasta.

4. When the water is boiled, turn to medium-low heat and cook the pasta.

5. Cook for about 12 minutes, and fish when it's half cooked.

6. When cooking noodles, clean the spinach leaves.

7. In a separate pan, pour edible oil into the pan. Heat the oil to about 50% heat. Knock in the eggs and fry them until golden on both sides. Set aside for later use.

8. Leave the bottom oil in the pot and add the pasta.

9. Stir fry quickly and add shiitake mushroom meat sauce.

10. With the help of chopsticks, quickly spread the meat sauce and pasta.

11. Under the convolvulus leaves.

12. Turn off the heat and use the remaining heat to simmer the vegetables.

Tips:
1: Pasta is more difficult to cook, so add more water when cooking, and add salt and oil to the water to prevent sticking.
2: Because the meat sauce is well seasoned, no other condiments are needed when frying the pasta.
3: If there is no mushroom meat sauce, you can replace it with Laoganma sauce and minced meat and shredded meat. For seasoning, add light soy sauce, pepper and a little salt.