1. Stir the eggs with salt, and slice the green pepper and cucumber.
2. Put the oil in the wok to heat up.
3. Pour in the eggs and stir fry into chunks.
4. Contain the eggs and set aside.
5. Heat a little oil in a wok, add green peppers and cucumbers, add a little salt and stir fry until broken.
6. Pour in the scrambled eggs.
7. Stir-fry for a while to get out of the pot.
8. Finished picture.
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