Scrambled Eggs with Haihong Leek

Scrambled Eggs with Haihong Leek

by Flute

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

@1@辣好海虹, remove the shell and leave the meat, and leave the soup that flows out when the Haihong is cooked @2@蛋里 Pour the boiled Haihong soup, beat it evenly @3@放小盐, Put the sea rainbow meat in, clean the leek, clean it and cut it off @4@萝卜Add to the egg mixture, put the oil in the pot @5@油热, put the egg mixture in the pot, stir it after a little solidification @6@ Until the egg

Ingredients

Scrambled Eggs with Haihong Leek

1. After cooking Haihong, remove the shell and leave the meat, and leave the soup that flows out when the Haihong is cooked

Scrambled Eggs with Haihong Leek recipe

2. Pour the boiled Haihong soup into the egg and beat evenly

Scrambled Eggs with Haihong Leek recipe

3. Put a little salt, put the sea rainbow meat in, clean the leek, clean it and cut it off

Scrambled Eggs with Haihong Leek recipe

4. Add the leeks to the egg mixture and put oil in the pot

Scrambled Eggs with Haihong Leek recipe

5. After the oil is hot, put the egg liquid in the pot, and stir fry after a little solidification

Scrambled Eggs with Haihong Leek recipe

6. Turn off the heat immediately until the egg is solidified

Scrambled Eggs with Haihong Leek recipe
Scrambled Eggs with Haihong Leek recipe
Scrambled Eggs with Haihong Leek recipe

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