Scrambled Eggs with Lettuce

Scrambled Eggs with Lettuce

by Fan Ye Ji

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The lettuce has tender meat and is suitable for both raw and stir-fried. Eating lettuce regularly can enhance the secretion of gastric juice and digestive juice, and increase the secretion of bile. Potassium in lettuce is 27 times that of sodium, which is beneficial to promote urination and maintain water balance, which is of great benefit to patients with high blood pressure and heart disease. Eggs have the effects of moisturizing dryness, enhancing immunity, and protecting eyes.

Lettuce scrambled eggs, the color is bright and delicious, full of the breath of spring, and it is also a slimming fast hand dish.

Scrambled Eggs with Lettuce

1. Beat the eggs.

Scrambled Eggs with Lettuce recipe

2. Heat the pan with cold oil, pour the eggs into the pan and fry until cooked, set aside.

Scrambled Eggs with Lettuce recipe

3. Add the shredded lettuce and red pepper and stir fry for a while.

Scrambled Eggs with Lettuce recipe

4. Add eggs, salt, and chicken essence and stir-fry evenly, then it can be out of the pan.

Scrambled Eggs with Lettuce recipe

5. Simply delicious and delicious!

Scrambled Eggs with Lettuce recipe

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