1. Fresh crucian carp, remove the viscera, soak it with water, salt, and cooking wine. Go fishy
2. Fungus and wolfberry foaming and washing
3. Cut green onion into sections, slice ginger, and cut celery.
4. White radish and lettuce cuts
5. Hot pot from pork suet. After that, turn to low fire to fry fish
6. Turn to high heat and pour clean water. Broken green onions. Ginger. Celery stalks. Fungus and wolfberry. Bring to a boil
7. When the water is boiled, turn to low heat, pour shredded radish and shredded lettuce, add salt and white pepper. Slowly boiled
8. At this time, you can get rid of the floating foam on it
9. Simmer for more than half an hour, sprinkle with chopped green onion, and put it in a soup pot. Savory fish soup
Tips:Crucian carp does not need oil, and pig frying is also possible. It's just that the taste is not that good.
