Garlic White Meat
1.
After the meat is washed, cut into pieces and put it in the pot (the water has submerged the meat), boil on medium heat for 20 minutes and turn off the heat
2.
The meat is soaked in the pot until it cools (the cooked meat can be rinsed with cold water and then soaked in the pot, the meat quality is better)
3.
Pick up the cooled meat and put it in the freezer with food tape for 1 hour (this part is mainly for cutting the meat into thin slices, which is very suitable for novices, garlic and white meat is very important)
4.
The peanuts are directly put in the pot and the minimum heat is not necessary to add oil (the same is true if you want to be lazy to buy alcoholic peanuts)
5.
Minced ginger and garlic are more spicy to eat on their own, so add the spicy millet (partners who don’t eat spicy can don’t use it)
6.
Stir fragrant star anise and bay leaves with oil in a hot pan
7.
For the bottom dish, I used shredded lettuce (remember to marinate with salt for 3 minutes and rinse with water to squeeze the water)
8.
Cucumber sliced on a plate
9.
Take the meat out of the refrigerator and slice it into thin slices (this part has a trick to make the meat more fat, but not greasy). It was finally announced.
10.
Put chicken essence, salt, light soy sauce, vinegar, white sugar, ginger, minced garlic, millet, chili oil, spiced vine pepper oil, sesame oil soup, and finally add peanuts or chopped green onion, mix well
11.
Pour the seasoning on top and then pour a tablespoon of chili oil and sprinkle with chopped green onion to enjoy the deliciousness.
Tips:
Finally, I would like to share with you some tips: the way to make the meat more fat, fat and not greasy is to take the meat out of the refrigerator and slice it into thin slices. You can blanch it with boiling water and let the water dry and let it cool before placing it on the plate. I made two people. Only 1/3 of the 500 grams of meat is used, and the rest is frozen in the refrigerator to eat next time
