Spicy Noodles
1.
Reserve the ingredients, cut the chives, green and red pepper into circles, finely chop the coriander, and wash the lettuce and soybean sprouts
2.
Mix the spices, add light soy sauce, balsamic vinegar, red oil, then add ground peanuts, cooked sesame seeds and stir evenly to make a sauce
3.
Bring the water to a boil in the pot, add the bean sprouts and lettuce and blanch until they are broken.
4.
Boil water in another pot, add 3 grams of salt to the water, and cook the noodles
5.
Put the cooked noodles in ice water first, put them in a basin, pour in sesame oil and mix well
6.
Put the shredded lettuce, bean sprouts, and sauce, mix well and serve
7.
Does a bowl of fragrant and spicy cold noodles appeal to you?
Tips:
The operation is simple and no special skills, but I have to say that if you don’t like spicy food, you can avoid it.