Scrambled Eggs with Pangasius

Name: Scrambled Eggs with Pangasius
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pangasius; 1 piece egg; 1 teaspoon salt; 1/2 teaspoon black pepper powder; 1 tablespoon olive oil; 5g ginger; 10g green pepper

by Glutinous rice and peach sauce

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pangasius has become a regular dish on the table, and it is very easy to handle. This time, I will introduce a very simple pangasius scrambled eggs, which tastes special and delicious, and it is especially suitable for novices. Adding a little diced green pepper can enrich the color and make the flavor more layered~

Ingredients

200g Pangasius
1 piece Egg
1 teaspoon Salt
1/2 teaspoon Black Pepper Powder
1 tablespoon Olive Oil
5g Ginger
10g Green Pepper

Scrambled Eggs with Pangasius

1. After thawing the balsa fish, wipe off the moisture with a kitchen paper towel, cut into a convenient size, add 1 spoon of olive oil, 1/2 teaspoon black pepper, 1/2 teaspoon salt and ginger and marinate for 10 minutes