Scrambled Eggs with Scallion
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Wash the spring onion, peel and cut into sections, and cut the sharp pepper into long sections.
3. Beat the eggs, add a few drops of white wine and stir well.
4. Put oil in the pot and pour the egg liquid when the oil is hot.
5. The egg is formed, put in the chili, add a little salt and chicken powder, and fry.
6. Add the spring onions, stir fry over high heat, and cut the spring onions.
7. Platter.
Tips:I put a little oyster sauce before the pan, the color of the dish will be better if you don't put it. Add a few drops of white wine to the egg liquid to make the egg soft and tender.
