Scrambled Eggs with Scallion

Name: Scrambled Eggs with Scallion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Yuan onion; 3 pcs egg; 2 pcs Hot pepper; a little salt; a little Chicken Bouillon Powder

by Private Kitchen Cloud Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1/2 Yuan Onion
3 pcs Egg

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2 pcs Hot Pepper
a little Salt

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a little Chicken Bouillon Powder

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Scrambled Eggs with Scallion

1. Prepare ingredients

2. Wash the spring onion, peel and cut into sections, and cut the sharp pepper into long sections.

3. Beat the eggs, add a few drops of white wine and stir well.

4. Put oil in the pot and pour the egg liquid when the oil is hot.

5. The egg is formed, put in the chili, add a little salt and chicken powder, and fry.

6. Add the spring onions, stir fry over high heat, and cut the spring onions.

7. Platter.

Tips:
I put a little oyster sauce before the pan, the color of the dish will be better if you don't put it. Add a few drops of white wine to the egg liquid to make the egg soft and tender.