1. Wash the shallots and star anise, add water to the bowl, heat it in the microwave for 1 minute, take it out, and let it cool for later use
2. Add a spoonful of salt to the flour, and dissolve the baking powder with warm water. Knead the dough, knead until the surface of the dough is smooth, cover the lid, and leave to rise until the dough is twice as large
3. Chop the pork into meat fillings, add oil, light soy sauce, cooking wine, oyster sauce, salt, thirteen incense and sesame oil, stir in one direction, add cold spring onion water in portions, and mix well. Wash the green onion, chopped, and stir in the meat
4. Pinch the fillings of the pie crust like a bun
5. Put oil in the pan, put the pie, fry the surface golden brown and turn it over, add half a bowl of water to the pan, buckle the lid until the water boils dry, the pie is cooked, take it out...
Tips:If you have a thick soup treasure at home, you can just put a thick soup treasure directly in the filling, you don’t need to put green onion water...
