Delicious Garlic Chili Sauce for Dinner

Delicious Garlic Chili Sauce for Dinner

by Zimo (Little Grassroots Family Food)

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I am from the Northeast. People from the Northeast have a heavy mouthful of food, often with some small pickles or various sauces. So I often make a lot of sauces by myself. Today, this garlic chili sauce is a must-have for my family all the year round. When the red pepper comes down every autumn, I will make a lot of them. Not only for my relatives and friends, but also for my own family to make a few large bottles. , Save it, and eat it for a year. The operation of this chili sauce is very simple, no fire, no oil, as long as it is made according to my formula ratio, it is easy to get a few large bottles, please see if you like:

Ingredients

Delicious Garlic Chili Sauce for Dinner

1. Prepare all raw materials.

Delicious Garlic Chili Sauce for Dinner recipe

2. Wash the red pepper (this pepper is not hot, all the seeds and tendons have not been removed, if you use too hot pepper to handle it flexibly), cut it and put it in a meat grinder.

Delicious Garlic Chili Sauce for Dinner recipe

3. Minced (self-management of thickness and size flexibly). Then pour it into the basin.

Delicious Garlic Chili Sauce for Dinner recipe

4. Put the onion and garlic in the meat grinder.

Delicious Garlic Chili Sauce for Dinner recipe

5. Chopped.

Delicious Garlic Chili Sauce for Dinner recipe

6. Pour into the freshly chopped peppers.

Delicious Garlic Chili Sauce for Dinner recipe

7. Chop the tomatoes, put them in, add salt, sugar, and MSG in proportion. Stir well.

Delicious Garlic Chili Sauce for Dinner recipe

8. Add rice vinegar and soybean paste in proportions and mix well. Prepare a clean bottle by yourself, put it in, and store it in the refrigerator for one year.

Delicious Garlic Chili Sauce for Dinner recipe

9. Bottling

Delicious Garlic Chili Sauce for Dinner recipe

Tips:

Main ingredients: 5 catties of bright red pepper, 3 bags of soybean paste, 4 tomatoes, 6 taels of salt, 1 catty of garlic, 6 taels of sugar, 6 spoons of monosodium glutamate, 2 bags of rice vinegar, 4 yuan onions. (I reduce it in proportion, and these raw materials can make a large pot and a half, and they can’t be eaten if they are not given away)

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