Delicious Garlic Chili Sauce for Dinner
1.
Prepare all raw materials.
2.
Wash the red pepper (this pepper is not hot, all the seeds and tendons have not been removed, if you use too hot pepper to handle it flexibly), cut it and put it in a meat grinder.
3.
Minced (self-management of thickness and size flexibly). Then pour it into the basin.
4.
Put the onion and garlic in the meat grinder.
5.
Chopped.
6.
Pour into the freshly chopped peppers.
7.
Chop the tomatoes, put them in, add salt, sugar, and MSG in proportion. Stir well.
8.
Add rice vinegar and soybean paste in proportions and mix well. Prepare a clean bottle by yourself, put it in, and store it in the refrigerator for one year.
9.
Bottling
Tips:
Main ingredients: 5 catties of bright red pepper, 3 bags of soybean paste, 4 tomatoes, 6 taels of salt, 1 catty of garlic, 6 taels of sugar, 6 spoons of monosodium glutamate, 2 bags of rice vinegar, 4 yuan onions. (I reduce it in proportion, and these raw materials can make a large pot and a half, and they can’t be eaten if they are not given away)