1. Cut the beef into strips and prepare
2. Soak in cold water to remove the blood in the beef
3. Braised beef over high heat
4. Blanched beef soaked in cold water
5. Put the beef in a pressure cooker and simmer until it is cooked, remember to put the stew ingredients
6. While stewing the beef, cut the green onion, potatoes, and carrots
7. Pour an appropriate amount of oil in the pot, stir-fry the spring onions, and burst out the fragrance
8. Add potatoes and carrots and stir fry until fragrant
9. Take out the curry and coconut milk prepared in advance
10. Put the right amount of curry cubes in the pot
11. Pour in coconut milk and continue to cook the curry
12. Pour the stewed beef and beef broth into the pot, heat up the sauce
13. The cooked rice is buckled into the plate
14. Just drizzle the cooked beef curry on the rice
Tips:It would be better to put a little coconut milk when making curry.\nDo not cut potatoes and carrots into too big pieces, or you don’t like them cooked
