Curry Rice

Name: Curry Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 taels Rice; 2 pieces curry; 100g potato; 100g Yuan onion; 100g carrot; 200g beef; 1 tablespoon pepper powder; Some Peanut oil

by Cang Cang Heng Cui Wei (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today I made curry rice, but my husband accused me of not taking good care of my son. My son also thinks that the meat is too little to be delicious. There is really no way to get two carnivores! In the end, the son still feasted on the face. I’m always so busy that I don’t have time to learn to cook more complicated dishes. Who can tell me where the time has gone?

Ingredients

4 taels Rice
2 pieces Curry
100g Potato
100g Yuan Onion
100g Carrot
200g Beef
1 tablespoon Pepper Powder
Some Peanut Oil

Curry Rice

1. Wash the potatoes, carrots, and spring onions that need to be used, prepare the cooked beef, cut into small cubes, and put them on a plate for later use. Put two pieces of curry in a plate.

2. Put peanut oil in the pot. When the oil is slightly hot, add a small spoonful of pepper powder, and stir-fry the cut potatoes, spring onions, carrots, and beef cubes in the pot.

3. Add the right amount of water, the water should not cover the ingredients in the pot. Cover the pot, cook until boiling, then simmer on low heat. When the potatoes and carrots are cooked, add the curry cubes.

4. When the curry cubes are completely melted and the soup becomes viscous, you can turn off the heat and serve.

5. Pour the prepared curry on the warm rice, and a plate of nutritious and delicious curry rice is ready.

Tips:
In fact, raw meat can be used for meat. I always cook the meat, freeze it in pieces, and take one piece when I eat it just for convenience. I really feel that writing out what I cook every day is recording my daily life.