Scrambled Eggs with Scallions
by Little fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs into a bowl, chop the shallots, and add an appropriate amount of salt.
2. Stir well with chopsticks and set aside.
3. Add oil to the wok. When the oil is 70% hot, add the egg mixture.
4. Stir fry, wait until both sides are golden brown before serving. Due to poor technique, I couldn't spread it into a whole piece 😳 I thought I would have to eat it in my mouth anyway, it would save trouble 😄😁
5. Okay, delicious and time-saving fast food is here. Super fragrant.
