Scrambled Eggs with Shredded Radish

Name: Scrambled Eggs with Shredded Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carrot shreds; 1 piece egg; Some shallot; Some garlic; Some ginger; Some salt; Some oil

by Nan Xi·Human Fireworks

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Scrambled Eggs with Shredded Radish

1. Prepare the above ingredients

2. Heat the oil in the pan, pour the egg liquid into it and fry it out

3. Put the oil in the garlic and ginger until fragrant

4. Add shredded radish and stir fry until cooked

5. Pour in the eggs, add the right amount of salt and green onions, stir fry evenly

6. Refreshing and delicious.

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