Scrambled Eggs with Spiny Sprouts

by Seeking a dream one ZbDu

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

The local thorn buds (thorn old buds) take May 1 to come down. This is a high-quality wild vegetable that grows naturally in Changbai Mountain, bought in the supermarket. It is said to be free of preservatives and coloring agents to maintain the original nutrition and quality. "

Scrambled Eggs with Spiny Sprouts

1. 1 bag of thorn buds, 4 eggs, appropriate amount of green onion, ginger and garlic.

2. Soak the thorn buds several times with water.

3. Wash and control dry.

4. A knife on the head is easy to taste.

5. Prepare all the ingredients.

6. Heat the pan and add some oil to start frying eggs.

7. The eggs were fried and served.

8. Reheat the pan, add some oil and fry the chives, ginger, garlic.

9. Add the thorn buds and stir fry.

10. Finally, add the fried eggs and salt, and stir-fry the five-spice powder evenly.

11. Scrambled eggs with thorn buds are nutritious and delicious.

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