A Plate of Wild Vegetables

A Plate of Wild Vegetables

by Epoch Jamie 3511912325

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Let's take a look at what wild vegetables are available in spring!

Ingredients

A Plate of Wild Vegetables

1. Mother-in-law Ding. Boiled water.

A Plate of Wild Vegetables recipe

2. Blanch the white shoots.

A Plate of Wild Vegetables recipe

3. Braised bracken.

A Plate of Wild Vegetables recipe

4. Dilute the soybean paste with boiling water.

A Plate of Wild Vegetables recipe

5. Prepare pork stuffing, green onion, ginger, and mince pepper.

A Plate of Wild Vegetables recipe

6. Stir fragrant scallion and ginger in a hot pot with cold oil, add pork filling.

A Plate of Wild Vegetables recipe

7. Add soy sauce.

A Plate of Wild Vegetables recipe

8. Add the crushed pepper and cook for 5 minutes.

A Plate of Wild Vegetables recipe

9. The meat sauce is fried.

A Plate of Wild Vegetables recipe

10. Arrange the blanched wild vegetables on the plate, add meat sauce, and start to taste delicious.

A Plate of Wild Vegetables recipe

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