1. Mother-in-law Ding. Boiled water.
2. Blanch the white shoots.
3. Braised bracken.
4. Dilute the soybean paste with boiling water.
5. Prepare pork stuffing, green onion, ginger, and mince pepper.
6. Stir fragrant scallion and ginger in a hot pot with cold oil, add pork filling.
7. Add soy sauce.
8. Add the crushed pepper and cook for 5 minutes.
9. The meat sauce is fried.
10. Arrange the blanched wild vegetables on the plate, add meat sauce, and start to taste delicious.
