Stir-fried Bacon

Name: Stir-fried Bacon
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Thorn bud; 1 piece Smoked bacon; 40g Peanut oil; 2g salt; 15g Soy sauce; 15g Cooking Wine; 1g Dried chili noodles; 3 capsules Garlic seeds

by Heart moves

4.9 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

4

The thorn buds are commonly known as thorn dragon buds and thorn old buds. They are delicious and sweet, tender and mellow, and rich in game. The economic value is very high. It has been one of the main varieties of wild vegetables for export for many years, and the supply is in short supply. Every spring, when the thorn buds germinate, everyone will go up the mountain to pick them.

Today I saw thorny sprouts on sale in the morning market, but most people ask for the price but don’t buy it. It costs five yuan and one or two, unless it’s a good fry. Grandpa Mao is half. Our husband is really good enough to eat it. He ran into the mountains in two or three days. He had to be lucky to pick up a bowl and taste it. Every time I changed it to make it, not to mention how beautiful it is. Up.

Winter bacon with spring wild vegetables tastes great, and the meal is great, try it if you like it!

Ingredients

500g Thorn Bud
1 piece Smoked Bacon
40g Peanut Oil
2g Salt

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15g Soy Sauce

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15g Cooking Wine

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1g Dried Chili Noodles
3 capsules Garlic Seeds

Stir-fried Bacon

1. Prepare the ingredients first

2. Wash the bacon and cook in a pot and cut into thin slices

3. Put the thorn buds in a pot of boiling water and blanch for 3 minutes, pick up and let cool

4. Chop and squeeze the water, peel the garlic seeds, wash and cut into cubes

5. Pick up the frying pan, add the bacon and fry until slightly rolled, then serve

6. After adding garlic seeds and sautéing, add thorn buds and stir-fry for a while, sprinkle in salt and stir well

7. Add the bacon and mix, pour in the light soy sauce and stir-fry evenly

8. Add dried chili noodles, pour in cooking wine and stir well, then serve

Tips:
1. The thorn shoots are easy to grow old after being picked. I usually blanch them and store them in the refrigerator.

2. The thorn shoots grow in the mountains, with zero pollution and very clean. You can boil the water directly in the pot, chop it and squeeze the water after it is cool. It cannot be like washing cabbage, otherwise it will be horribly pierced. .

3. Boil the bacon for a while to get rid of some impurities and salt.