Scrambled Eggs with Tomatoes

by Left hand reflection

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled Eggs with Tomatoes

1. Wash tomatoes and cut into pieces with a hob

2. Beaten eggs

3. Pour oil in the pan

4. After the oil is hot, add the shallots and garlic and stir fry for a fragrance

5. Pour the eggs and spread out

6. Add tomatoes, add some salt and soy sauce and stir fry

7. Out of the pot and plate

Tips:

Tomato hob cuts will not run

Comments

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