Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiusan Freshly Squeezed Soybean Oil; 1 tomato; 2 egg; Some salt; a little Soy sauce; Some shallot; Some garlic

by Left hand reflection

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Jiusan Freshly Squeezed Soybean Oil
1 Tomato
2 Egg
Some Salt
a little Soy Sauce
Some Shallot
Some Garlic

Scrambled Eggs with Tomatoes

1. Wash tomatoes and cut into pieces with a hob

2. Beaten eggs

3. Pour oil in the pan

4. After the oil is hot, add the shallots and garlic and stir fry for a fragrance

5. Pour the eggs and spread out

6. Add tomatoes, add some salt and soy sauce and stir fry

7. Out of the pot and plate

Tips:
Tomato hob cuts will not run

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