Braised Chicken Nuggets

Name: Braised Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken nuggets; 20ml Jiusan Freshly Squeezed Soybean Oil; 20g shallot; Some ginger; 10g garlic; 3g pepper; Some Aniseed; 3g Bay cumin; 4g salt; 30g Soy sauce; 20ml Rice wine; 20g Sugar

by Love braised pork

4.6 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Today I was greedy and wanted to eat meat. I got up early in the morning and went straight to the market to buy a chicken. I came back to chop it and prepare it for braising. To handle the whole chicken, you must throw away the skin of the chicken neck, where there are many lymph nodes, and the bottom of the chicken must be enlarged and cut off, and the internal organs of the chicken ribs must be cleaned, so that there will be no peculiar smell. "

Braised Chicken Nuggets

1. Prepare ingredients: chopped chicken nuggets, jiusan freshly squeezed soybean oil, green onion, ginger and garlic, bay pepper, cumin aniseed, salt, sugar, soy sauce, and rice wine.

2. Put the chicken pieces in cold water, boil and blanch for 2 minutes, remove them with warm water to remove impurities and dry the water for later use.

3. Just add Jiusan freshly squeezed soybean oil to the wok cold pan, then add a tablespoon of sugar and heat it over low heat

4. It's fine to see the white sugar slowly turning dark brown (someone always asks him why his fried sugar is bitter, don’t make it black, of course it’s bitter, because it’s battered.)

5. Quickly pour the blanched chicken nuggets and stir fry

6. Stir fry until the chicken nuggets are all sugar-colored, add soy sauce and stir fry

7. After the chicken pieces are evenly coated in soy sauce, add rice wine and stir fry

8. Then add all the spices and green onion, ginger and garlic.

9. Stir-fry for a while and pour in three bowls of boiling water. After the water is boiled, turn off the heat and cover with a lid and cook for 40 minutes.