Fried Capelin

Name: Fried Capelin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Capelin; 500g Jiusan Freshly Squeezed Soybean Oil; 15g Green onion ginger; 2g pepper; 2 tablespoons Flour; 2 tablespoons corn starch; 4g salt; Some Shimizu; 20ml Rice wine

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, I made a deep-sea fish of the smelt smelt family. It is a deep-sea fish of the order Smeltidae, which is native to Japan. It is named after the roe in the belly of the fish throughout the year. The nutritional value of capelin is very high, and children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, protein and so on that the skin needs. In the past, I fried the small fish directly with dry powder. The surface was crispy, but the last time I made the fish, the belly of the fish burst when it was fried like this. The fish roe was all over the place, and it almost collapsed. So this time I wrapped it in batter and then fried it. The effect is good, not only won't burst, but because the batter has a suitable ratio, the surface is crispy and delicious after frying. I don't know if I don't try it. It turns out that the batter has a different flavor. This fish is especially crispy when eaten hot, even if it cools, the skin becomes soft, but it will occasionally chew a crunchy batter when eating.
Dolphins do not need to open their mouths. I also invented a trick this time. I used a long-unused crochet hook to hook the gills and pull them out. Even the gills of the intestines came out, which was very convenient. "

Ingredients

250g Capelin
500g Jiusan Freshly Squeezed Soybean Oil
15g Green Onion Ginger
2g Pepper
2 tablespoons Flour
2 tablespoons Corn Starch
4g Salt
Some Shimizu
20ml Rice Wine

Fried Capelin

1. Prepare the ingredients: snapdragon fish, jiusan freshly squeezed soybean oil, pepper, green onion ginger, rice wine, salt, starch, flour.

2. Two tablespoons of flour, two tablespoons of cornstarch, and a little salt and water are added to make a batter. The batter is so thick that it can drip down after being picked up by chopsticks, not too thick.

3. The crocodile used a crochet hook to hook its gills and pulled it out, and even the intestines and gills were pulled out together. After washing it, the water was dried and reserved.