Scrambled Eggs with Yellow Flower Fungus

Name: Scrambled Eggs with Yellow Flower Fungus
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Dried yellow flowers; 6s Fresh Fungus; 2 egg; Some chopped green onion; Some salt; 1 spoon Soy sauce; A few drops Cooking Wine

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Since the child went to elementary school, I feel that this day is really flying. No, it’s about to celebrate the New Year if one carelessly! Yesterday I received a notice from the school that the countdown for the final exams has entered and it made me petrochemical in an instant. How can I pass so fast these days! I feel like I have just paid the tuition fee!

The final exam is coming! The child has entered the stage of intense final review. During this time, we should pay attention to our three meals a day. Give the child more food that can improve memory. If the child remembers well, he will be able to do well in the test!
This is Meimei’s favorite dish since she was a child. In fact, her favorite is the daylily, which has a delicate taste and is delicious and fresh with eggs. Daylily is very nutritious, rich in various vitamins, proteins, sugars and minerals, more than tomatoes and cabbage. Because it is rich in lecithin, it has better brain-building and anti-aging effects. This substance is a component of many cells in the body, especially brain cells. It is important for enhancing and improving brain functions, so whether it is needed Children with enhanced memory and elderly who resist aging are all suitable for eating.
When making cold dishes in summer, many people like to add some fungus to it. Its solid wood ears are more delicious when fried. Not only are they more crispy in taste, but they can also promote gastrointestinal motility and prevent constipation, even after eating and drinking during the Spring Festival. It will not burden the body~ In addition to cleaning up garbage in the intestines, fungus can also strengthen the body, stop bleeding, promote blood circulation, and effectively prevent iron-deficiency anemia. The effects of blood and iron supplementation are not lost to red dates and pork. Eggs are rich in protein and lecithin. The combination of these three makes it more nutritious without meat. Remember to eat it often in winter!

Ingredients

Scrambled Eggs with Yellow Flower Fungus

1. The ingredients are ready.

Scrambled Eggs with Yellow Flower Fungus recipe

2. Soak the day lily in clean water. It only takes about ten minutes to soften the daylily. Pinch off the slightly harder roots at the bottom. Rinse it several times with clean water and wring it dry for later use.

3. The fungus is fresh, so you don’t need to soak it, just clean it a little bit, and shred it a little bit.

4. Knock the egg into a bowl, add a few drops of cooking wine and chopped green onion, beat well with chopsticks and set aside.

5. Bring the water to a boil, add a small spoon of salt, pour the day lily and boil it for one minute, then pour the fungus together and boil it for another half a minute. Take out the shower water to cool down and squeeze the water for use.

6. Heat the oil pan, pour the egg liquid into the pan, and fry until the bottom of the egg liquid is solidified and the surface is still flowing.

7. Add the processed black fungus and day lily together, season with salt, and stir fry over high heat.

8. When the bottom of the pot feels a little dry, pour a spoonful of light soy sauce.

9. Sprinkle in the chopped green onion, stir evenly, and get out of the pot.

Tips:
This dish of black fungus and yellow flower scrambled eggs with attractive color and taste is ready. It is simple and easy to make. It is properly cooked in 10 minutes. It does not contain meat but is more nutritious than meat. Remember to make more for your family.