Old Beijing Tofu Brain
1.
Wash the soybeans and soak them in water overnight
2.
Wash the shiitake mushroom slices and soak in water
3.
Wash the yellow flower and soak it in water
4.
On the second day, put the soaked soybeans into the soymilk machine. The soymilk machine has a water level line. Do not add more water than that line.
5.
Open all soy milk function
6.
Take out the plastic cup for receiving soymilk from the soymilk machine, weigh it and peel it
7.
Ready to make the lactone for tofu brain
8.
Weigh out 3 grams of lactone and put it in a cup of soy milk, dissolve it with a little bit of water
9.
After the soymilk machine shuts down, pour the cooked soymilk into a cup with lactone
10.
Then let it stand until you see that the tofu brain has solidified and formed.
11.
At this time, take advantage of the standing time to prepare the stewed tofu brain. First, cut the pork and the soaked yellow flower mushroom slices, green onion and ginger into the end.
12.
Heat the wok and add corn oil
13.
Add minced meat and stir fry
14.
Add green onions and minced ginger and stir fry
15.
Stir fry with shiitake mushrooms and yellow flower
16.
Add the right amount of salt
17.
Add some soy sauce
18.
Add water to a boil
19.
Prepare the beaten eggs, mix a bowl of water starch
20.
After the water is boiled, boil it for a while and add the water starch
21.
When the water starch thickens, add the beaten eggs
22.
Put it in a bowl and the braised tofu is ready
23.
At this time, I saw that the tofu brain had solidified and put it in a bowl with a spoon
24.
Be sure to lighten it when it's full
25.
Spoon the cooked marinade onto the tofu
26.
Add the right amount of leeks and you can eat it!
