Name: Old Beijing Tofu Brain
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g soy; 10g Shiitake mushroom slices; 10g Dried yellow flowers; 10g shallot; 3g salt; 10ml Soy sauce; 1 piece egg; 50g Minced pork; 3g Lactone; 10g starch; 10ml Chive flower; 10g ginger

Old Beijing Tofu Brain

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I like to eat tofu nao with deep-fried dough sticks very much, but the food outside is very uneasy, so I always want to study and try to make tofu nao by myself. But I haven’t practiced it. This time I saw my friend’s success and aroused my desire to make tofu brains. So early in the morning, I went to the farmers’ market to buy a bag of lactones and made them when I came back. The results were not bad. It's just a little bit thinner. I'll try it with a little more lactone next time I make it. In short, I can't express my mood after eating my own tofu.

Old Beijing Tofu Brain

1. Wash the soybeans and soak them in water overnight

2. Wash the shiitake mushroom slices and soak in water

3. Wash the yellow flower and soak it in water

4. On the second day, put the soaked soybeans into the soymilk machine. The soymilk machine has a water level line. Do not add more water than that line.

5. Open all soy milk function

6. Take out the plastic cup for receiving soymilk from the soymilk machine, weigh it and peel it

7. Ready to make the lactone for tofu brain

8. Weigh out 3 grams of lactone and put it in a cup of soy milk, dissolve it with a little bit of water

9. After the soymilk machine shuts down, pour the cooked soymilk into a cup with lactone

10. Then let it stand until you see that the tofu brain has solidified and formed.

11. At this time, take advantage of the standing time to prepare the stewed tofu brain. First, cut the pork and the soaked yellow flower mushroom slices, green onion and ginger into the end.