Homemade Tofu Brain
1.
Dried soybeans, pick out the miscellaneous beans and bad beans
2.
Soak the hair completely with water, if it’s hot, you can change the water halfway
3.
Put the soaked beans into the cup of the broken wall cooking machine, and put 950 grams of water
4.
Start the "soymilk" program to beat the beans into delicate soy milk
5.
Filter the soy milk into a boiling pot and use the soy dregs for other purposes; boil the soy milk on low heat for 3 minutes
6.
When cooking soy milk, you can take three grams of glucosamine and put it in a deeper basin
7.
Pour a little warm water to dissolve the glucose lactone
8.
After the soy milk has boiled for 3 minutes, turn off the heat and let the soy milk dry for one minute
9.
Pour the soy milk into the basin of the glucose lactone solution, do not stir, cover the lid and let stand for 10 minutes
10.
The solidified tofu brain is as white as jade
11.
Use the time waiting for the tofu brain to solidify to make a pot of marinade. Dried shiitake mushrooms, dried yellow flowers, and black fungus are cleaned and soaked about two hours in advance
12.
Cut into small cubes, don’t pour out the water for soaking the mushrooms
13.
Put a little vegetable oil in the wok, add the chopped green onion and stir fry for a fragrance
14.
Pour shiitake mushrooms, yellow flower diced, black fungus diced into the pot and stir fry, evenly moistened with grease
15.
Pour the water for soaking the mushrooms into the pot
16.
Pour some hot water into the pot, cover and cook for about 15 minutes
17.
Pour oyster sauce, light soy sauce, salt, seasoning
18.
Pour the water starch slowly into the pot and stir with a spoon while pouring
19.
After the marinade is boiled, turn off the heat
20.
Tofu is scooped into a bowl, topped with marinade, sprinkled with chopped green onion or coriander, and served with the staple food. It is a fragrant, warm and nutritious breakfast.
21.
This bowl of tofu brain is rich in soy protein, lecithin, and various minerals, which can improve immunity and increase physical fitness. It is not only a health food in winter, but also a home-cooked delicacy suitable for all seasons.
Tips:
950 grams of water is used to make soy milk, not to soak beans;
Soy milk can be boiled for more time to get rid of the beany taste;
Do not put too much glucose lactone, too much will make the tofu brain become old and the taste will not be tender;
After the soy milk is out of the pot, let it dry for one minute and then pour it into the basin of the lactone solution. Never stir it again, otherwise it will form a bean curd shape;
The proportion of marinade can be adjusted;
If you want to serve it as breakfast, you can make the soy milk the night before and boil it again the next day to solidify it. It doesn't take much time.
