Sixi Roasted Bran

Name: Sixi Roasted Bran
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Baked cake; 4 pcs Shiitake Mushrooms; 30g Dried yellow flowers; 20g Dried fungus; 20g Peeled Peanuts; 10ml Cooking Wine; 2g Sugar; 5ml sesame oil; 3g salt; 20ml Soy sauce

by Good baking ~ teaching service of steaming and baking

4.9 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Fresh ingredients will smell of natural stroke and light. The original steaming can always retain the flavor and nutrition of the ingredients themselves. Today’s dish of Sixi grilled bran, every pore of it is filled with salty and fresh soup. "

Sixi Roasted Bran

1. Ingredients: 200g roasted bran, 4 shiitake mushrooms, 30g dried yellow flowers, 20g dried fungus, 20g peeled peanuts; 10ml cooking wine, 2g sugar, 5ml sesame oil, 3g salt, 20ml soy sauce, 15ml light soy sauce.

2. The roasted bran is cut into small pieces, and squeezed while washing with water to remove the pulp.

3. Boil a pot of clean water. After the water is boiled, add the bran, cook for about 5 minutes, and then wash off the foam with clean water.

4. Soak the shiitake mushrooms, black fungus, and day lily with boiling water to remove the roots, wash and drain.

5. Put the roasted bran cubes, flower mushrooms, black fungus, day lily and peanuts into a deep bowl, add dark soy sauce, ginger slices, salt and sugar, pour water and vegetables evenly, and stir evenly.

6. The Fangtai steamer selects the over-temperature steaming mode, 110℃, put it into the middle layer when the temperature is reached, and take it out after 20 minutes of steaming.

7. Cooking is the process of giving soul to delicious dishes, and the deliciousness of steaming food makes real deliciousness.

Tips:
Fresh ingredients will smell of natural stroke and light. The original steaming can always retain the flavor and nutrition of the ingredients themselves.