1. Yuqian washes and controls water.
2. Beat 4 chai eggs into a bowl.
3. Break up.
4. Grab the right amount of elm money.
5. Stir well and set aside.
6. Heat 90% of the oil in the pot.
7. Pour the yuqian egg liquid, the oil heats up, and the egg liquid swells quickly.
8. When the bottom is slightly yellow, turn it over with a spatula and fry the bottom to be golden. Season with salt and chicken powder to taste.
9. Stir and turn off the heat and serve. The fragrant golden elm money scrambled eggs with crisp outside and tender inside are finished. Spicy and sprinkle with millet pepper garnish.
10. Finished product.
11. Finished product.
Tips:The light is dark, and the real thing is more beautiful. It is easy to choose chai eggs and the dishes are golden and golden.
