Sea Bream Fish Custard

Name: Sea Bream Fish Custard
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Snapper Fillet; 1 piece egg; 50g Broth; 50g White radish slices; Some Green onion and ginger

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

I bought sea bream fillets. The sea bream fillets I bought this time are very good. Fish meat is especially suitable for babies. My baby is a little over 1 year old, and I have cultivated it as a snack food. Now I don’t have to have fish and shrimps. I especially like fish. Fried and steamed are very enjoyable. , Seeing the prepared fish, no matter what you are doing, you will put it down and run over to eat the fish. I made custard for him today. I broke the sea bream fillet and steamed it with the egg. The little guy liked the steamed custard and ate up the bowl in one breath. In this year’s most important season for babies to grow taller, choose more fish and eggs rich in high-quality protein, so that your baby will not suffer from a loss from childhood and will surely grow taller in the future

Ingredients

Sea Bream Fish Custard

1. The frozen sea bream head is moved to the refrigerator to thaw one night. This fish fillet has no thorns and is suitable for babies to eat.

2. Boil the green onion, ginger and sliced radish in water for 5 minutes, then add the fish and cook for about 5 minutes. Scallion, ginger, and radish are used to remove fishy. Don’t add other heavy seasonings to your baby

3. Take out the cooked fish and put it into the food processor, add 50 grams of boiled fish soup

4. Whipped into fish paste

5. Beat the eggs and pour in the fish paste

6. Stir well

7. Cover with plastic wrap, put the water in the basket, steam for 10 minutes on medium and low heat, turn off the heat after steaming, do not open the lid and simmer for 2 minutes

8. The prepared fish custard, because the fish is broken, can’t be seen, but the fish is full of mouthfuls, steamed with eggs, fresh and delicious. You can also cut some tomatoes and other vegetables when you eat, that is to decorate and increase the nutrient content.

Tips:
I made it for babies, so I didn't add salt, so I can send out a little soy sauce when I eat it. For older children, you can add an appropriate amount to the egg liquid